Food production line
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Hammer Mill Crushe
Use:
This equipment is designed for the preliminary crushing and juicing of hand-picked fruits and vegetables such as tomatoes, apples, blueberries, and red dates.
Pineapple Canning Production Line
Canned food is a food processing method where food ingredients are pre-treated, seasoned, packed into containers, vacuum sealed, and sterilized to create a product that can be preserved for a long time. In other words, any food that has been sealed and sterilized or sterilized and sealed (i.e., aseptic packaging) to achieve commercial sterility and can be preserved at room temperature for a long time is collectively referred to as canned food.
Forced External Circulation Vacuum Evaporator
Use:
The vacuum evaporation concentrator is specifically designed for the continuous, low-temperature vacuum concentration of high-viscosity materials such as fruit jams (tomato sauce, mango puree, peach sauce, apricot sauce, strawberry jam, chili sauce, etc.), fruit pulp beverages, syrups, and food gums. It can concentrate tomato sauce from 4.5-5.5% Brix to 28-30% Brix, 30-32% Brix, or even 36-38% Brix according to customer requirements.
Pit-Removing Pulper
Use:
The pulping machine is suitable for pulping and separating fruits such as tomatoes, kiwis, strawberries, apples, pears, and softened hawthorn and dates that have been pre-cooked. The pit-removing pulping machine not only meets the application range of the pulping machine but also applies to the pit removal and pulping separation of various stone fruits.
Tea beverage production line
Tea beverages refer to the infusion made by soaking tea leaves in water, through extraction, filtration, clarification, and other processes, or products made by adding water, sugar solutions, acidulants, edible fragrances, fruit juices, or plant (cereal) extracts to the tea infusion. Tea beverages are made from the extraction liquid, tea powder, or concentrated liquid of tea leaves as the main raw materials, featuring the unique flavor of tea, containing natural tea polyphenols, caffeine, and other effective components of tea, and have nutritional and health benefits, making them multifunctional beverages for cooling and quenching thirst.
Tube-in-Tube Heat Exchanger Sterilizer
Use:
This equipment is a high-concentration tubular sterilizer. It is the result of continuous improvement, innovation, and perfection by our company's engineering and technical personnel, based on years of production experience, user feedback, and the combination of domestic and foreign technologies. It is suitable for the sterilization treatment of high-concentration and high-viscosity materials. When connected to an aseptic filling machine after sterilization, it can achieve seamless connection between the two devices, coordinated production control, and no intermediate links, ensuring the aseptic quality of the material.
Coconut Processing Production Line
Our company's dedication to the development of coconut processing equipment over the years is commendable. With a range of machinery such as coconut halving machines, vacuum coconut water extractors, and coconut opening machines, our company has established various production lines for coconut water, coconut milk, Virgin Coconut Oil (VCO), and coconut grating in locations like Indonesia, Thailand, and Shenzhen.
Aseptic Filling Machine
Use:
Aseptic filling machines are used for the sterile filling of fruit and vegetable juices, fruit jams or their concentrated products, dairy products, and other viscous or non-viscous fluids.
Ultra-High Temperature Instantaneous Sterilization Machine
Use:
Suitable for instantaneous ultra-high temperature sterilization of dairy products, fruit juices, tea beverages, or similar liquid materials. The filtered materials pass through this equipment to achieve sterilization, cooling, and extend the shelf life. Moreover, according to the different temperature requirements for material heating, insulation, and cooling by users, a combination system design can be carried out to meet the process requirements. It can be supplemented with a high-precision automatic control system—(intelligent instrument or PLC) and safety measures, making the entire system flexible and stable and reliable during operation. At the same time, a heat recovery section is designed, with high heat recovery efficiency, making it a very energy-saving device.
Belt Press Juicer
Use:
This machine has a wide range of applications and can be used to extract juice from fruits and vegetables such as pears, apples, lemons, oranges, tangerines, papayas, carrots, and ginger. It is also suitable for dewatering pickled vegetables and sauces.
Tomato Sauce and Jam Production Line
Raw Material: Fresh tomatoes
End Product: Tomato sauce (with concentrations of 28-30%, 30-32%, 36-38%)
Yogurt Production Line
Making yogurt is a straightforward process. You start by heating and then cooling milk, adding specific lactic acid bacteria which ferment at the right temperature, converting lactose into lactic acid and giving yogurt its characteristic sweet and tangy flavor. After fermentation, the yogurt is cooled and packaged, ready to be enjoyed or sold. This process not only preserves the nutritional content of the milk but also enhances it with probiotics, which are beneficial for health.
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