Pineapple Canning Production Line

Product Overview:

Our company specializes in supplying pineapple can production lines, pineapple processing equipment, and turnkey projects for pineapple can factories.

Pineapples are nutritionally rich, with vitamin C content five times that of apples. They are also rich in bromelain, an enzyme that aids in the digestion of protein, making pineapple particularly beneficial after consuming meat and greasy foods. Fresh pineapple flesh contains a wealth of nutrients, including fructose, glucose, amino acids, organic acids, protein, crude fiber, calcium, phosphorus, iron, carotene, and various vitamins.

Canned food is a food processing method where food ingredients are pre-treated, seasoned, packed into containers, vacuum sealed, and sterilized to create a product that can be preserved for a long time. In other words, any food that has been sealed and sterilized or sterilized and sealed (i.e., aseptic packaging) to achieve commercial sterility and can be preserved at room temperature for a long time is collectively referred to as canned food.

Based on the shape of the solid matter, pineapple cans are divided into seven categories: whole round pineapple cans, spiral round pineapple cans, fan-shaped block pineapple cans, broken block pineapple cans, broken rice pineapple cans, long block pineapple cans, and small fan-shaped block pineapple cans. Pineapples have a sweet and flat taste and possess functions such as aiding digestion, invigorating the spleen, stopping diarrhea, and clearing heat and thirst in the stomach.

Pineapple Can Processing Flow:

· Raw material selection

· Washing

· Grading

· Trimming

· Peeling

· Coring

· Trimming

· Slicing

· Secondary peeling and selection

· Pre-drawing and canning

· Exhausting and sealing

· Sterilization

· Cooling

· Labeling

· Coding

· Finished glass can product

Our company collaborates with several research institutions and experts in the field of biological research from multiple countries, including:

· Chinese Academy of Agricultural Sciences' Institute of Agricultural Product Processing

· Shihezi University in Xinjiang

· Gansu Agricultural University

· Shihezi Vegetable Research Institute

· Xinjiang Academy of Agricultural Sciences' Institute of Agricultural Mechanization

· Qinghai Academy of Agricultural Sciences

· Nanjing Agricultural University

· Fudan University

· Lanzhou University

· Gansu Zhengsheng Biology

We also work with experts from the United States, Singapore, and other countries. By drawing on advanced processing techniques from international production lines for pickled and sauced vegetables, as well as pickled mustard tubers, we are committed to providing perfect end-to-end production solutions.