Ultra-High Temperature Instantaneous Sterilization Machine
Suitable for instantaneous ultra-high temperature sterilization of dairy products, fruit juices, tea beverages, or similar liquid materials. The filtered materials pass through this equipment to achieve sterilization, cooling, and extend the shelf life. Moreover, according to the different temperature requirements for material heating, insulation, and cooling by users, a combination system design can be carried out to meet the process requirements. It can be supplemented with a high-precision automatic control system—(intelligent instrument or PLC) and safety measures, making the entire system flexible and stable and reliable during operation. At the same time, a heat recovery section is designed, with high heat recovery efficiency, making it a very energy-saving device.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Specifications: 0.5-8T/H, Sterilization Temperature: 115～140℃, customizable according to production capacity.
Ultra-high Temperature Instantaneous Sterilization UHT, Sterilization Temperature: 115-140℃, This equipment uses a scientific instantaneous ultra-high temperature treatment method to achieve strict sterilization for liquid products, plant protein beverages, fruit juice beverages, tea water, and other liquid foods. The short sterilization time helps to maintain the original nutrition, color, and flavor of the beverages and dairy products as much as possible.
Technical Features:
1. Continuous production, with an extremely short sterilization time.
2. High-quality products can be obtained due to the short heating time.
3. The sterilization effect is particularly good due to the use of ultra-high temperature sterilization.
4. It can be used in series with centrifugal pumps or high-pressure homogenizers, with a wide range of applications, suitable for sterilization of high-viscosity materials.
5. The design uses a heat exchanger with hot and cold materials, which has the economic effect of waste heat utilization, resulting in low steam consumption.
6. The equipment is fully automatic or semi-automatic computer controlled, with touch LCD screen operation.
7. PID temperature control system, sterilization temperature is continuously recorded in real-time on the recorder.
8. There are no contact points inside the tube, no sanitary dead corners, and the product will not adhere to the inside of the tube.
9. It comes with CIP cleaning and can be connected with aseptic filling machines for cleaning and disinfection.
Packaging: Foam film or plastic wrap, wooden pallet or wooden frame (additional fees need to be confirmed).
Control: Can be controlled by buttons or PLC linkage control.
Our company provides a range of UHT sterilization machines with a capacity of 1-8 tons per hour, including tubular UHT sterilizers, plate sterilizers, sauce tubular sterilizers, and four-layer coiled tube sterilizers for juice and jam.
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