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Forced External Circulation Vacuum Evaporator

Use:
The vacuum evaporation concentrator is specifically designed for the continuous, low-temperature vacuum concentration of high-viscosity materials such as fruit jams (tomato sauce, mango puree, peach sauce, apricot sauce, strawberry jam, chili sauce, etc.), fruit pulp beverages, syrups, and food gums. It can concentrate tomato sauce from 4.5-5.5% Brix to 28-30% Brix, 30-32% Brix, or even 36-38% Brix according to customer requirements.

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Product Introduction

Product Specifications:

· Capacity: 300~35000L/hour (based on the volume of water evaporated).

Working Principle:

· The main structure is made of high-quality stainless steel and includes a tubular heater, vacuum evaporation chamber, multi-stage condenser, pumps (material circulation pump/inlet and outlet pump/vacuum pump/water pump), an automatic PLC control system, related valve groups and measuring instruments, and an operating platform. It is characterized by a compact structure, stable operation, high production efficiency, and energy-saving.

Technical Features:

1. Italian Technology Integration: The design incorporates Italian technology, adhering to European production standards, and is continuously improved based on practical experience.

2. Countercurrent Forced External Circulation: Specifically designed for high-viscosity materials, ensuring fast material liquid flow, rapid evaporation, and low evaporation temperature to preserve the material's effective components.

3. Automatic Control System: Includes a heater, vacuum evaporation chamber, condenser, PLC control system, pumps, and related valve groups and measuring instruments, with a focus on a high-quality stainless steel structure.

4. Continuous Material Flow: Automatic control of material in and out, liquid level, and final product concentration.

5. Condensate Recovery: Effective recovery of condensate back to the steam boiler for reuse.

6. Advanced Control and Detection: Fully automatic PLC control with self-testing capabilities at various control points, using advanced pressure sensing detection technology for precise liquid level control.

Packaging:

· Foam film or plastic wrap, with wooden pallet or wooden frame options (additional fees may apply).

Control:

· PLC control system.

Company Information: Our company offers a range of continuous concentration equipment, including single-effect, double-effect, and triple-effect forced external circulation vacuum evaporation concentrators with an evaporation capacity of 0.5-35 tons per hour.

Models and Capacities:

Model	Evaporation Stages	Evaporation Rate (L/H)	Steam Consumption (T/H)	Evaporation Temperature (℃)	Cooling Water Consumption (T/H)	Motor Power (KW)
VCS-1000	Single-effect	1000	1.1	46-67	50	50
VCD-2000	Double-effect	2000	1.2	46-73	80	80
VCD-5000	Double-effect	5000	2.8	46-73	200	110
VCT-10000	Double or Triple-effect	10000	5.7 (Double-effect)	46-73	380 (Double-effect)	180
			4.1 (Triple-effect)		280 (Triple-effect)
VCT-18000	Single-effect	18000	7.4	46-73	500	340
VCT-24000	Single-effect	24000	9.6	46-73	680	490
VCT-35000	Single-effect	35000	13.8	46-73	1000	750

Please note that the cooling water consumption for the double-effect and triple-effect models may vary depending on the specific configuration and operation conditions.

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