Food production line
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Concentrated Grape Juice Production Line
Raw Material: Fresh grapes
End Products: Concentrated grape juice, grape juice beverages
Bubbling Washing Machine
Use:
The bubble washing machine utilizes a bubble water bath cleaning process suitable for various fruits, vegetables, aquatic products, and medicinal materials.
Tubular Heat Exchanger Sterilizer
Use:
The tubular sterilizer is suitable for high-temperature sterilization and cooling of fruit jams and sauces.
Mushroom Canning Production Line
Mushroom cans are one of the main forms of deep processing. They are made from fresh mushrooms as raw materials and produced using certain processing techniques into a canned product that is durable and greatly retains the color, aroma, and shape of fresh mushrooms.
Fruit Sorting Machine
Use:
This equipment is designed for the transportation and selection of spherical or elongated fruits and vegetables such as tomatoes, apples, pears, apricots, and peaches.
Walnut Milk Production Line
Raw Material: Walnuts
Product Types: Puree, concentrated juice
Falling Film Concentrator
Use:
Especially suitable for low-temperature continuous evaporation and concentration of heat-sensitive, viscous, and foaming materials such as fermentation broth, fruit juice clarifier, glucose, fresh milk, amino acids, xylitol, starch sugar, maltodextrin, and corn slurry. Also applicable for evaporation and concentration of water or organic solvent solutions in industries like pharmaceuticals, food, chemical, and light industry.
Cucumber Kimchi Production Line
Pickles primarily rely on the fermentation of lactic acid bacteria to produce a large amount of lactic acid, rather than the osmotic pressure of salt, to inhibit spoilage microorganisms. Pickles are made using a low-concentration brine or a small amount of salt to marinate various tender vegetables, which are then fermented by lactic acid bacteria into an acidic pickled product. As long as the lactic acid content reaches a certain concentration and the product is isolated from air, long-term storage can be achieved. The salt content in pickles is 2% to 4%, making it a low-sodium food.
Screw Press Juicer
Use:
The screw press juicer is versatile and can be used to extract juice from a wide range of fruits and vegetables, including watermelon, grapes, strawberries, pears, apples, lemons, oranges, tangerines, tomatoes, papayas, carrots, and ginger.
Chili Sauce Production Line
Raw Materials: Fresh or dried chili peppers
End Products: Chili sauce or chili oil sauce
Brush Washer
Use:
Suitable for sorting and cleaning various root vegetables such as carrots, potatoes, sweet potatoes, lotus root, and citrus fruits, the machine utilizes high-pressure water sprays and rotating nylon bristle conveyors for effective washing.
Pickled Mustard Tuber Production Line
Pickled mustard tuber, belonging to the Brassicaceae family of dicotyledonous plants, is mostly herbaceous. It is a category of mustard greens, typically referring to leaf mustard greens such as Jiutou Jie, Xue Li Hong, Zhu Xue Jie, and Doufu Pi Jie, among others. Pickled mustard tuber is a semi-dry, non-fermented salty vegetable, made from the stem of mustard greens and pickled, which is one of China's famous specialties and is known as one of the world's three major pickled vegetables alongside French pickled cucumbers and German sweet and sour red cabbage.