Walnut Milk Production Line

Product Overview:

Our company has an advanced team and sophisticated processes, integrating Italian technology and European standards with domestic production techniques to form a viable processing plan for mango and hawthorn sauce production lines. We also provide a comprehensive one-stop service for our clients' engineering projects, tailored to their investment status and actual production needs, including:

· Engineering design

· Matching equipment

· Installation

· Commissioning

· Technical and operational training

We offer a turnkey project for our clients.

Raw Material: Walnuts

Product Types: Puree, concentrated juice

Processing Capacity: 10 to 1500 metric tons of fresh fruit/day

Juice Composition: Pure fruit puree, vitamins, sugar, and various flavor additives.

Sterilization Methods: Pasteurization, high-temperature sterilization, aseptic sterilization (adjustable according to requirements).

End Packaging: Aseptic bulk containers, bag-in-box aseptic small bags, tin small packaging, small bag packaging, glass bottle packaging, and plastic bottle packaging.

Control Method: Manual or automatic control options available for capacities below 300 tons.

System Components:

· Raw fruit lifting system

· Cleaning system

· Sorting system

· Crushing system

· Preheating enzyme inactivation system

· Pulping system

· Vacuum concentration system

· Blending system

· Sterilization system

· Aseptic bulk bag filling system

· Small packaging filling system

Capacity Table: