Tubular Heat Exchanger Sterilizer

Our company's self-developed tubular sterilization equipment is designed based on the design of tubular preheaters and jacket sterilizers. The newly designed tubular sterilizer can achieve a perfect connection with aseptic filling machines, ensuring the sterility of the material while greatly saving costs compared to jacket sterilizers. It is an excellent choice of sterilization equipment for small and medium-sized enterprises.

This set of tubular sterilization equipment can be used for the sterilization and cooling of various fruit purees and jams, and the sterilization temperature can reach above 110 degrees. The equipment consists of the main body of the tubular sterilizer, material storage tank, overheated water tank, plate heat exchanger, pumps, PLC control system, control cabinet, steam inlet system, valves, and sensors.

This set of tubular sterilization equipment uses hot water as the heating medium to prevent caramelization caused by direct steam heating, while ensuring uniform heating of the material. The material and heat transfer medium work in a turbulent state, with high heat transfer efficiency, reducing scaling and extending the continuous working time of the sterilizer, fully comparable to imported equipment. It can be fully automated.

Product Specifications:

· Capacity: 0.5-8T/H

· Sterilization Temperature: 115-140℃, customizable according to production capacity.

Technical Features:

1. Continuous production with extremely short sterilization time.

2. High-quality products can be obtained due to the short heating time.

3. The sterilization effect is particularly good due to the use of ultra-high temperature sterilization.

4. Suitable for sterilization of high-viscosity materials when used in series with screw pumps or high-pressure homogenizers.

5. The design uses a heat exchanger with hot and cold materials, which has the economic effect of waste heat utilization, resulting in low steam consumption.

6. The equipment is fully automatic or semi-automatic computer-controlled with touch LCD screen operation.

7. PID temperature control system, with sterilization temperature continuously recorded in real-time on the recorder.

8. No contact points inside the tube, no sanitary dead corners, and the product will not adhere to the inside of the tube.

9. Comes with CIP cleaning, which can be connected with aseptic filling machines for cleaning and disinfection.

Packaging: Foam film or plastic wrap, wooden pallet or wooden frame (additional fees need to be confirmed).

Control: Can be controlled by button control or PLC linkage control.

Company Information: Our company provides a range of UHT tubular sterilizers, plate sterilizers, sauce tubular sterilizers, and four-layer jacket sterilizers for juice and jam sterilization, with a capacity of 1-8 tons per hour.