Mushroom Canning Production Line

Product Overview:

China is a major producer of mushrooms, with fresh mushroom sales being limited, thus mainly relying on deep processing for sale. Mushroom cans are one of the main forms of deep processing. They are made from fresh mushrooms as raw materials and produced using certain processing techniques into a canned product that is durable and greatly retains the color, aroma, and shape of fresh mushrooms.

Processing Flow:

· Raw material acceptance

· Soaking and washing

· Grading

· Pre-treatment (color protection, pre-cooking)

· Cooling

· Picking and shaping

· Measuring and canning

· Vacuum sealing

· Sterilization

· Cooling

· Inspection

· Finished product

Mushroom cans are one of the most consumed types of edible fungus cans in the world. Mushrooms have a delicious taste and are nutritionally rich, internationally known as health and nutritional foods. The international market's demand for mushroom cans is continuously growing. The global production of mushroom cans is about 500,000 to 600,000 tons, of which imports are about 400,000 to 450,000 tons. Importing countries are all Western European and American countries, and the market has great potential for development.

Our company cooperates with multiple scientific research institutions such as the Chinese Academy of Agricultural Sciences' Institute of Agricultural Product Processing, Shihezi University in Xinjiang, Gansu Agricultural University, Shihezi Vegetable Research Institute, Xinjiang Academy of Agricultural Sciences' Institute of Agricultural Mechanization, Qinghai Academy of Agricultural Sciences, Nanjing Agricultural University, Fudan University, Lanzhou University, Gansu Zhengsheng Biology, and experts in the field of biological research from the United States, Singapore, and other countries. We draw on advanced processing techniques from the international production lines of pickled vegetables and pickled mustard products, and are committed to perfecting the complete line production solution.