Concentrated Apple Juice Production Line

Our Company's Advanced Team and Technology

We possess a cutting-edge team and processes that integrate Italian technology and European standards with domestic production techniques. This fusion has resulted in a well-thought-out apple juice concentrate production line. We offer a one-stop service for our clients' projects, tailored to their investment status and production reality, including:

· Engineering design

· Equipment matching

· Installation

· Commissioning

· Technical and operational training

We provide a turnkey project for our clients.

Raw Materials: Fresh apples, pears, and other pome fruits.

End Product: Concentrated clear juice.

Processing Capacity: 10 to 1500 metric tons/day.

Jam Composition: Concentrate and other ingredients.

Sterilization Method: UHT sterilization.

End Packaging: Aseptic bulk containers or ton containers.

Control Method: Manual or automatic control options available for capacities below 300 tons.

System Components:

· Raw fruit lifting system

· Cleaning system

· Sorting system

· Crushing and juicing system

· Enzymatic filtration

· Sterilization and filling system

Nutritional Value of Apple Juice:

Apple juice is rich in nutrients and has high nutritional and health benefits. The caloric content of food is measured in Calories, often abbreviated as "cal." An average-sized apple provides approximately 80 calories, indicating that apple juice has a relatively low calorie content. However, the physiological significance of apple juice's nutrition lies in its rapid absorption by the human body due to the solubility of its components, primarily in water, with a minor part in organic acids and other substances.

The main types of sugars in apple juice are glucose and fructose, which are easily absorbed by the human body and quickly enter the bloodstream after being absorbed by the gastrointestinal tract. Thus, from a nutritional perspective, apple juice is highly beneficial to human health.

Apple Clear Juice Production Process:

· Raw material reception

· Conveying

· Lifting

· Washing

· Fruit sorting

· Lifting

· Crushing

· Enzyme addition

· Pressing

· Preheating

· Clarification and filtration

· Blending

· Sterilization

· Filling

Concentration equipment can be added if concentration is required.

Concentrated Apple Clear Juice:

Made from carefully selected fresh apples, our concentrated apple clear juice is produced using advanced international high-tech processes such as low-temperature concentration, membrane filtration, UHT instant sterilization, and aseptic packaging technology. The product has a concentration of 70-72°Brix and a total acidity of 0.8-3.0%. Packaged in steel drums with aseptic bag lining, it can be stored at room temperature for 1-2 years and is suitable as a raw material for beverage/canning factories, ingredient companies, and other food manufacturers.