Orange Juice Production Line

Company Profile:Zhongchou(Shaanxi) Industrial Co., Ltd.

Our company integrates advanced Italian technology with European standards and domestic production techniques. This synergy has led to a comprehensive NFC orange juice production line solution. We offer tailored turnkey services to meet our clients' investment and production needs, including engineering design, equipment supply, installation, commissioning, and technical training.

Raw Materials:Fresh oranges, lemons

End Products:NFC orange juice, concentrated orange juice, orange juice beverages, concentrated lemon juice, lemon juice beverages

Processing Capacity:Capable of processing 10 to 1500 tons of oranges or lemons per day

Juice Components:Pure fruit juice, vitamins, sugars, various flavor additives

Sterilization Methods:Pasteurization, UHT (Ultra High Temperature) instantaneous sterilization, aseptic sterilization (adjustable as per requirements)

End Packaging:Aseptic large drums, box-in-bag sterile small bags, Tetra Pak small packaging, glass bottle packaging, plastic bottle packaging

Control Methods:Manual or automatic control for capacities up to 300 tons

System Components:Fruit lifting system, cleaning system, sorting system, peeling and juicing system, filtration system, vacuum concentration system (for concentrated juice), blending system (for juice beverages), sterilization system, aseptic filling system for large bags, small packaging system

Product Features:

1.Our NFC orange juice and lemon juice processing equipment is aesthetically designed, operates stably, and consumes low steam.

2.NFC orange juice uses a specialized peeling and juicing system with a single-unit capacity of up to 20T/H.

3.The concentration system employs fully automatic falling film evaporators designed for liquids like juices and milk, ensuring uniform heating and high heat transfer coefficients to prevent "dry wall" effects.

4.The evaporator operates at low evaporation temperatures, effectively utilizing heat energy and gently heating orange juice within the tubes.

5.The condenser's unique structure allows for normal operation even with cooling water temperatures as high as 30°C or higher.

6.Continuous feeding and discharging ensure self-control over liquid levels and required concentrations.

7.Sterilization and aseptic filling methods ensure product sterility, providing a shelf life of 1-2 years at room temperature.

8.Additional equipment for essential oil extraction can be added upon request.