Food equipment
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Clean-In-Place, CIP
Usage:
Commonly known as the Clean-In-Place (CIP) system, it is also referred to as in-situ cleaning or position cleaning. In-situ cleaning refers to the process of cleaning the contact surfaces of equipment with food without disassembling or moving the equipment, using high-temperature and high-concentration cleaning solutions with strong action, which is used for cleaning and purification of production equipment with strict hygiene requirements.
Various stainless steel tanks
Use:
Suitable for various beverage industries, dairy industries, chemical industries, etc., capable of achieving mirror polishing inside and outside; available in single-layer, double-layer, insulated, heating and stirring, high-speed stirring tank, high-speed shearing tank, enzymatic hydrolysis tank, fermentation tank, and can be equipped with manholes, sight glasses, air breathers, liquid level control systems, sampling valves, etc., according to actual conditions. Large storage tanks can be processed on site.
High-speed Pulper
Use:
Suitable for pureeing, peeling, and deseeding fruits and vegetables such as tomatoes, peaches, apricots, mangoes, apples, kiwis, strawberries, hawthorn, etc., to achieve the separation of pulp and dregs. Customers can choose a single or double lane pulping machine according to their needs. (The screen mesh aperture of the pulping machine can be customized according to customer requirements.)
Bubbling Washing Machine
Use:
The bubble washing machine utilizes a bubble water bath cleaning process suitable for various fruits, vegetables, aquatic products, and medicinal materials.
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